Beyond the culinary experience, Blinde Kuh embraces an important message of understanding and inclusivity as well as the power of sensory perception.

"Aelpli-Bar" translates to "Mountain Bar" in English, and it couldn't be more fitting - you will be transported to a warm and cozy mountain atmosphere.

With their Axe-parts guiding your throws, even beginners discover their inner lumberjack. And it's the perfect place to go when the weather is gloom.

There is also a library all about Dada stuff where you can work during the day. It’s a mix of a café and a place for artists to show what they can do.

In 1987, the provisional setup became permanent, and the spirit of «Rots» continues to thrive, providing a dynamic cultural experience to this day.

Saigon serves authentic Vietnamese food, with their specialty being pho. With a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat.

Moulages are colored three-dimensional and life-sized replicas of body parts for the lifelike representation of human medical conditions.

My absolute favorite example is the "goldiger Moritz" menu, which includes a Currywurst with real gold, fries, and to top things off, a glass of Prosecco.

"Tibits" in Zurich has been one of my go-to restaurants ever since I became a vegetarian. The core offering there is the creative salad buffet...

"Totò - Ristorante Bar" Zurich is a restaurant / bar where you can feel like a VIP. In the summer they have tables outside at the side street...

"Costa Brava" Zurich has one of my favorite dishes - grilled beef filet. The ambiance is cosy. The restaurant is not vast and stressful...

"Widder piano bar" in Zurich is in the hotel with the same name. This bar is famous: it's whiskies and concerts are excellent and the crowd is diverse...