Jano is one of the most delicious spots of Yerevan. The first Jano Restaurant opened in 1946 in Aleppo by an Armenian man Hagob-Jano Ghazaryan. When the war started in Syria in 2011 the owners decided to move the restaurant to Armenia. Jano offers Middle-Eastern food of superior quality. They also have food sets for groups to allow people to try a variety of their dishes.
Jano offers almost all kinds of kebabs and meats. The salads are also fresh and fulfilling. The Middle-Eastern appetizers are great as always. The atmosphere is nice, although it might be a bit noisy on weekends. I usually take my international guests to Jano for food and we try everything, so I can't specify a dish or two. The staff is friendly and welcoming. Overall, a good place to enjoy life with quality food!
Find your way with 142 Insider Tips from our Local Spotters
It truly is a Soviet masterpiece considering its unique design and build: it is part metro station, part cavern and, once upon a time, part cafe.
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"Homeland Handycrafts" in Yerevan is a social enterprise designed to revive traditional Armenian crafts while employing the most vulnerable population...
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"Ardēan": a center for art, architecture and design that has its gallery shop on Abovyan street in Yerevan. I like how they combine technology & tradition.
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"Shengavit" is an impressive 6000-year-old settlement which is preserved even better than Yerevan's old town! It was an accidental discovery in the 1930s.
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The "Cross-stone Makers" in Yerevan follow a tradition that goes back to 879 AD. The masters' metal tools on the stone create a meditative sound for me...
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The "Komitas Museum" in Yerevan is one of my favorite ones in the city. It gets me thinking about what Armenian music really is about...
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"Melancholia" is a statue in Yerevan that truly expresses the feeling that has been increasingly affecting humankind in the last century...
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"Calumet Ethnic Lounge Bar": THE place for good music in Yerevan. I don't come as often as I'd like to because of the smoke, but it's a must at least once.
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