As the Chicken Mayo, a delicious marriage of deep fried chicken Karaage, scrambled egg, dried seaweed and green onions served on top of a bed of white rice lands on your table, you will learn why this is Chef's HwaNyoung Hur's favourite dish on the menu. Spiced with their own signature teriyaki sauce, the flavors stand as a great launching pad to kick-off your exploration of Chef's skills behind the kitchen.
You can smell, see and taste each creation as an act of dedication coming from a man who respects the craft of gastronomy. Aesthetics were also not forgotten either, with each dish's careful presentation certainly betraying the small dent each will make on your wallet.
"Food is his love language," Hana Hur said of her husband, "that is how he shows his love." Even if she leans towards the One Fire, a broil-grilled pork marinated in Gochujang paste as her favourite dish. Yet, both agree that Gommi Gommi (pretty bear), a sweet rice cake sharing their young son's nickname, is the perfect dessert to compliment your visit to this low key, yet unique little spot nested just west of Bathurst and Bloor.
Their One Table event gives a hungry party the opportunity to book the entire venue, with Chef Hur creating dishes based on patron's stories and preferences, for only $10 per dish!
"Whenever I cooked, my friends always said, 'Open a restaurant!'" Hur added. After tasting his food, I will admit, I am glad he did.
Find your way with 145 Insider Tips from our Local Spotters
Pick up a quick lunch at the front of this low-waste shop, which you can take away in your own or borrowed containers that can be returned later!
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"Riverdale Farm" is an oasis of culture, nature, animals and trees at the heart of Toronto. I like visiting with my camera, especially for macro photos
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I recommend ordering a few of their smaller dishes to try, which should definitely include their renowned Bang Bang Broccoli!
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"Khau Gully" is my favorite Northern Indian restaurant in Toronto. Street food is its thing but it's best to sit in for its beautifully painted dining room
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From biodegradable bamboo products to personal care items that are better for both you and the planet, you can find plenty here for a more sustainable life.
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It’s rare that I leave this store without having bought something, be it a beautiful ring for myself, or a unique piece of artwork to give as a gift.
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With environmental sustainability in mind, Gia is a “plant-forward” restaurant, with the goal of sourcing produce locally, and organic when possible.
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Founded over 15 years ago as a purveyor of vintage goods at local markets and pop-ups, Philistine now has two shops of its own, both on Queen Street.
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"Aloette" in Toronto is an upscale bistro with a wider range of food. Their burger is definitely a staple, and their iceberg wedge salad is a sleeper hit!
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"Swatow" Toronto's been my go-to for that kind of Chinese food for years -- you know, the comforting, inexpensive stuff that's still plentiful & delicious.
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145 Insider Tips from our local Spotters
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