Everybody wants a Valentino! (Some) Women dream of a fabulous dress, and men for a giant crepe!
Thessalonisians have really grown up with Valentino's crepes! Maybe it's the most famous crepe place in town. They even have their own motto: first you squeeze it, then you suck it, and finally you take a big bite or you will be soiled!
If you are dreaming of a sweet crepe this is the place! Valentino isn't a "Scrooge"! They put a big portion of chocolate, and that's why it is everybody's favourite place.
Forget about the French way of making a crepe! Here in Greece, the crepes are made when you order them and they don't use any butter or anything like that when they cook them.
If you are in a mood for a savoury one, don't worry! They have over 2 dozen ingredients to choose from and make an afternoon feast!
My personal favourite is the "Black and White" crepe, with white chocolate, Nutella, and biscuit!
The estimated price for a sweet crepe is around 2.50€
Find your way with 95 Insider Tips from our Local Spotters
Particularly beautiful is the small dome with the depictions of Christ “Pantokrator” (Almighty) and the Apostles. And the neoclassical bell tower...
by
The iconostasis is just incredible! Pay attention to the dragons beneath the Cross on the top, they allude to the story of Prophet Jonah...
by
The church itself is dated to ca. 1300. The masonry and arrangement of the exterior are some of the most beautiful in the entire city.
by
The current edifice was built in 1727. On the same site, there had been a 12th-c. Byzantine monastery, also dedicated to the Virgin that burnt down around 1690.
by
Even a tiny church in Thessaloniki can be a pearl! One of the smallest (if not the smallest of all) is the “Sotirakis” chapel. “Sotirakis” means little Sotiris.
by
If you are an art lover, this is your spot! The core of Teloglion’s collection is that of Nestor and Aliki Teloglou, a couple passionate about art.
by
The building was perhaps built in the middle or in the second half of the 14th century. That period was characterized by unprecedented artistic flourishing in the city.
by
"Gorilas" in Thessaloniki is run by an expert, world-class bartender, so you know the drinks are tantalizing for the senses. Also: don't miss the brunch!
by
"Massalia stin Thessaloniki" quickly became the talk of the town in 2014 when it opened. Today, this restaurant systematically exceeds my expectations.
by
In front of the promenade of Thessaloniki, there are innumerable cafes. The presumable question that a visitor may have is: “Which one should I choose?”. I have the answer! Of course, “Castello”.
by
The Chapel of Hosios David in the Upper City (Ano Poli) is dedicated to St. David of Thessaloniki, a monk who lived on an almond tree.
by
"Mangiare Gastro Bar" in Thessaloniki is the city's first real Neapolitan pizza restaurant! My favorite is the Diavola. Do also try their cocktail list...
by
95 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 95 Insider Tips