Paris has its famous railway station restaurant, “Le Train Bleu”, its neo-baroque interior invoking the grandeur of a palace. In Stockholm, there is also a railway restaurant, unique in its own way and bearing absolutely no resemblance to the famous French restaurant. The Stockholm Eastern Railway Station from 1932 was built in the Functionalism Style, contrary to the embellishments of La Belle Époque Paris, simplicity and function defined architecture of the 1930s.
You will find the restaurant virtually unchanged since it opened. Well, there was a glass partition wall added in the 1950s when permission to serve wine required the restaurant to be divided into a “dry” and a “wet zone”. Today you may order your wine or beer on whichever side of the partition you find yourself. The furniture still consists of the original tables and chairs that were supplied by the department store NK.
The kitchen has stayed faithful to Swedish home cooking serving the traditional dishes my grandmother would prepare. Lots of butter and cream and strict vegetarians will have little or no choice. But please do come now. No one knows for how long this rare and hidden gem will be around. The rent was recently increased and the owners are struggling to make ends meet. We thank them for having declined offers from Starbucks and other enterprises that would effectively put an end to an 80-year-old tradition. While “Le Train Bleu” was declared a cultural monument in 1972, no similar protection has been given to Järnvägsrestaurangen.
Find your way with 132 Insider Tips from our Local Spotters
Farmers own market on Södermalm in Stockholm is a popular market concept where local farmers sell their own produce, incl. crayfish & forest mushrooms.
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"Pita i Parken" in Stockholm has changed my whole opinion about pita-bread-based meals. My go-to order is the Åsen pita w/ chicken. Love the terrace, too.
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Collect & Bottle in Stockholm is a small perfumery studio where you create your own signature scent. Your nose will really get a workout here!
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Bird Restaurant Söder is a cozy and contemporary eatery serving just chicken dishes. And if you love wings and spicy dishes, you have to come here.
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Demi serves a variety of food items and the menu changes regularly. Sobrasada, a hot and spicy Spanish sausage is what I eat almost every time I visit.
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Here I always struggle to choose between the Praguer and Schnitzel Feldkurat Katz. When it comes to beer, I go for Prímator or the Pilsner Urquell.
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Centralbadsparken in the middle of central Stockholm is a small, hidden oasis with lush trees, a pond with fishes, and some ducks.
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Midsummer is HUGE in Sweden, and people from Stockholm usually spend June 21st in their country houses. If you're around, go to open-air museum Skansen.
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"Två Små Svin" ("Two Little Pigs") in Stockholm is a restaurant that will be worth that little effort of going a bit outside the city center.
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"Djurgårdsbrunnskanalen" in Stockholm makes for a perfect stroll any time of the year -- my favorite time is spring for the bird life at Isbladskärret...
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"Ett Hem" in Stockholm is a unique hotel with a restaurant with a very private feel -- the restaurant isn't like any other restaurant I've eaten at...
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"Grand Pelouse" in Stockholm in Haga park has interesting buildings like the huge copper tents. I prefer visiting the lawn in summer months...
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132 Insider Tips from our local Spotters
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