I find urban development and the historical evolvement of a city an interesting subject. In Hagalund, Solna, a suburb reached quickly by rapid transit or by the Stockholm underground, one finds a neighborhood bearing witness to what went through the minds of Stockholm city planners during the 1960’s.
At the turn of the 19th Century a small suburb sprang up as a result of a severe housing shortage in Stockholm. It became a popular area amongst craftsmen to build their own houses using wood and other cheap materials not allowed in the more regulated inner city. This made for a creative and colorful mix of buildings together forming a small town in itself with its own railway station and church. By the end of 1960’s it was decided that the houses would be torn down in order to give space for an urban development more in “harmony” with the times. An era had come to end and today only a handful of the original buildings remain. Eight blue imposing high-rises dominate the landscape, today a sad reminder of the shortsightedness of bygone technocrats.
If not for the naïvist painter, Olle Olson, who documented his life spent in Hagalund, the collective amnesia would be total. In Hagalund the house where he was born and where he spent most of his adult life painting, is today a nice little museum open to the public. The contrast between the few original buildings and the blue towering monstrosities gives food for thought.
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Find your way with 132 Insider Tips from our Local Spotters
Farmers own market on Södermalm in Stockholm is a popular market concept where local farmers sell their own produce, incl. crayfish & forest mushrooms.
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"Pita i Parken" in Stockholm has changed my whole opinion about pita-bread-based meals. My go-to order is the Åsen pita w/ chicken. Love the terrace, too.
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Collect & Bottle in Stockholm is a small perfumery studio where you create your own signature scent. Your nose will really get a workout here!
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Bird Restaurant Söder is a cozy and contemporary eatery serving just chicken dishes. And if you love wings and spicy dishes, you have to come here.
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Demi serves a variety of food items and the menu changes regularly. Sobrasada, a hot and spicy Spanish sausage is what I eat almost every time I visit.
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Here I always struggle to choose between the Praguer and Schnitzel Feldkurat Katz. When it comes to beer, I go for Prímator or the Pilsner Urquell.
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Centralbadsparken in the middle of central Stockholm is a small, hidden oasis with lush trees, a pond with fishes, and some ducks.
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Midsummer is HUGE in Sweden, and people from Stockholm usually spend June 21st in their country houses. If you're around, go to open-air museum Skansen.
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"Två Små Svin" ("Two Little Pigs") in Stockholm is a restaurant that will be worth that little effort of going a bit outside the city center.
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"Djurgårdsbrunnskanalen" in Stockholm makes for a perfect stroll any time of the year -- my favorite time is spring for the bird life at Isbladskärret...
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"Ett Hem" in Stockholm is a unique hotel with a restaurant with a very private feel -- the restaurant isn't like any other restaurant I've eaten at...
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"Grand Pelouse" in Stockholm in Haga park has interesting buildings like the huge copper tents. I prefer visiting the lawn in summer months...
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