Spotter since 2017
About me
I'm an engineer. I've been living in Istanbul since I was born.
I love to travel around like a local as often as possible. Grabbing a beer while listening to good live music is priceless for me. I also love photography. Taking unique pictures, trying local tastes and meeting new people to share experiences are my aim. I'm trying to learn as much as possible from people around the world. Because we are different and that's what makes us rich.
Why Istanbul
This city is addictive. Despite all the negative comments, Istanbul is unique. After travelling in a lot of European cities, my impression is that Istanbul combines a lot of specialties. There is a great history behind the city (from Romans to Ottomans). And there's the unique Bosphorus with its wonderful view. You can find numerous opportunities to see, eat and do things. I so love this city.
Where else can you find me online?
Instagram
Perili Köşk Istanbul houses the Borusan Contemporary Art Museum. Some call it the haunted mansion because it was incomplete for years. I love the views!
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Boter Kalamış in Kadiköy, Istanbul, is a bakeshop in one of my favorite spots. I love getting a buttery pastry & a coffee and sitting in the park nearby
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Sour and Sweet Artisanal Bakery in Istanbul makes US-style sourdough creations. Great for filling my stomach before hitting the Caddebostan seaside...
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Akıntı Balık is a fish restaurant in Istanbul. It has a view over the Bosphorus and that makes it really special. They have good Turkish mezes...
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Corner Irish Pub is hidden really close to Istiklal St in Istanbul. They have very good beer varieties, burgers and a cosy inner atmosphere.
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Guten Morgen in Istanbul is a very quiet, simple place to have a coffee together with a delicious coffee, despite its busy location. Perfect in summer!
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Istanbul Modern Art Museum is the city's first modern art institution opened by a private enterprise. Apart from everything else, don't skip on the cafe.
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Şeyhmuz Kebap is a good alternative in Istanbul's Old City area. All the meat there is prepared with a special traditional method from the Mardin region.
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Write about everything you 🤍 but skip touristic highlights