I was impressed by the Pommes Dauphine with de Herve cheese, but what stole my heart was the Hamachi, sliced perfectly, and it came with labneh & fig leaf.

When I come to Sao Thai with my friends, we order a couple of plates of the “Assiette Sao”, which includes an assortment of 6 different warm starters...

The main idea is to order different plates (meat, fish, veggies) and share them! And according to the best Indian tradition, the food gets quite spicy...

The watermelon with baked halloumi and honey will make you wonder how come you didn’t put these two together before. Be prepared to stay long...

The counter just in front of the open kitchen where the team of Le 203 accurately plates up and serves each dish is definitely where the magic begins...

Hidden in the corner of Rue Flandre in the Dansaert Area of Brussels, Kline welcomes you with a minimalist design, an open kitchen, and a great smell.

What I cherish most here is the Thit Kho, caramelized pork belly that literally melts in your mouth, served with a soft-boiled egg braised in soy sauce.

They serve New York style pizza, so thin and huge. You can choose among the classic Margherita, Pepperoni (with spicy salami), and the pizza of the month!