Spotter since 2023
About me
Born and raised in the northern area of Toronto, I am proud to now call myself a resident of the beautiful midtown area of the city! I recently transitioned out of a decade long teaching career to pursue my passion for protecting our planet and am focused on sharing the steps I'm taking to live sustainably... Over five years ago now, I started a Conscious Cass Instagram blog to share my journey of transitioning to low-waste, plant-based, sustainable living. In 2021, I took things a step further with the launch of consciouscass.ca, a website with the goal of helping residents of "The Six" live more sustainably. I now use TikTok as a way to continue to share insights into my sustainable lifestyle and have started hosting events in the city to do the same!
Why Toronto?
Of course there's the obvious piece about it being one of the most diverse cities in the world, but even better are the incredible shops and restaurants that are located here because of that diversity! These businesses also help to form some of the coolest neighbourhoods in the city, each of which has its own unique vibe making them visit worthy by locals and tourists alike. As a conscious consumer, it's also been cool to see the growth of shops and programs that help me live sustainably - yet another reason I love living in this big, beautiful city!
I recommend ordering a few of their smaller dishes to try, which should definitely include their renowned Bang Bang Broccoli!
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It’s rare that I leave this store without having bought something, be it a beautiful ring for myself, or a unique piece of artwork to give as a gift.
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From biodegradable bamboo products to personal care items that are better for both you and the planet, you can find plenty here for a more sustainable life.
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With environmental sustainability in mind, Gia is a “plant-forward” restaurant, with the goal of sourcing produce locally, and organic when possible.
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Founded over 15 years ago as a purveyor of vintage goods at local markets and pop-ups, Philistine now has two shops of its own, both on Queen Street.
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Other than the obvious of it being plant-based, whenever possible, their menus reflect seasonality and local produce to reduce their environmental impact.
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The store offers containers for specialty recycling which would otherwise be tossed in the trash, and they even help with the hosting of recycling events.
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Write about everything you 🤍 but skip touristic highlights
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