"Queens Bakehouse" in NYC was an instant hit with me. Their inventive twists on classics are what really stole my heart - the croissant loaf, for example.

"Utopia" is my neighborhood go-to breakfast joint. It's a real old-school kind of place; I go with my newspaper and am always served well and fast.

"Malachy's Donegal Inn" is an Irish bar in New York city that's a survivor. There's an ingrained (or ingrown) sense of comfort, 'cares abandoned'...

"Central Park Benches" in NYC (apart from their comfort) are known for their commemorative plaques. One of them is dedicated by the citizens of Liverpool...

You can find "BANKSY in New York" in the Upper West Side. 'Boy With a Hammer' is the only one of his pieces that hasn't been 'repurposed'...

"Silvana" is a large cafe, boutique, shawarma and falafel bar in NYC that also offers live music performances on their downstairs stage. Great acts!

The menu is simple: hamburgers, French fries & toppings. No over-the-top ingredients, no superfluous adjectives, and high-value food at rock-bottom prices.

"Elizabeth Street Garden" New York: formerly the site of a large, important school house, it was reclaimed in the '90s and turned into a sculpture garden.

One block away from a 21st century LinkNYC WiFi tower on Broadway sits one of three West End Avenue working telephone 'booths', the last in NYC...

After, "Anthony & Son" Panini Shoppe's Italian-style super-sandwiches, no regular New York sandwich will ever taste as good again...

"Dutch Kills" in New York isn't hiding it's one of the best bars in the city, but it isn't publicizing the fact, either. No password to enter, however!

"Montero's" (est. 1939) in New York is one of the weirdest bars I've ever visited, in the best way possible; it takes you back to working-class Brooklyn...