With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.

With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.

The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.

If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.

Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.

As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.

At Piola the specialty of the house is the “Siciliana o’ Cornicione” pizza, but it is only for the bravest: it comes with a ricotta cheese stuffed crust.

Mexican dishes with popular central American influences. But be ready to share: the options are way too many (and delicious) to just get one dish.

One bite and you will forget all about your next day’s meetings or other adult-life tasks. Crispy fries and fried chicken come as an extra...

If beer is not your cup of tea, and you fancy some charcuterie boards, then Etiquette is the place for you with its vast selection of wines from all over.

Kaiju are giant monsters featured in Japanese fantasy and science fiction films and television programs. Once I stepped into this place, it all made sense.

Jackie is a minimalist café with the smell of toasted coffee and freshly baked pastry (including a carrot cake you will want to steal the recipe for).