It might be hard to say no to a dinner plan which includes Naan bread and Butter chicken. It might be even harder if that is combined with a cool location, fresh cocktails, and well, more Indian food. Located on a hidden corner of Chaussée d’Ixelles, Mission Masala - Bombay BBQ has recently opened its door to Indian food lovers in Brussels. Impossible not to fall in love with the decoration of the restaurant: posters, frames, and other objects which seem to belong to an old travel collection, bring a quite unique vibe to the place.
The main idea is to order different plates (meat, fish, and vegetarian options available) and share them, and I mean, who does not love that idea already? From the more traditional butter chicken in an old Delhi style to more fusion plates such as the slow-cooked pork ribs and fried chicken with madras mayo, you will just wish to have enough people at the table to order the whole menu. According to the best Indian tradition, food gets quite spicy. So why not get a refreshing cocktail to keep enjoying your dinner? We tried a homemade margarita with a mango twist: taste buds said thank you. To conclude the dinner with an even more refreshing serving, we shared a Kulfi, a homemade traditional ice cream flavored with cardamom and pistachios: we enjoyed every spoon of it. The perfect dinner plan for a late (and very warm) summer evening!
Find your way with 292 Insider Tips from our Local Spotters
As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
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At Piola the specialty of the house is the “Siciliana o’ Cornicione” pizza, but it is only for the bravest: it comes with a ricotta cheese stuffed crust.
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Mexican dishes with popular central American influences. But be ready to share: the options are way too many (and delicious) to just get one dish.
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One bite and you will forget all about your next day’s meetings or other adult-life tasks. Crispy fries and fried chicken come as an extra...
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The Perché rooftop bar is on top of the JAM hotel, which is why not many people wander up here, but it's so worth it! It has a great view and comfy chairs.
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I haven't yet been able to identify all the villages/churches marked on the small stone wall but I'm sure I will at some point!
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With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.
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With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.
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The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.
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If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.
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Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.
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The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.
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As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
by
At Piola the specialty of the house is the “Siciliana o’ Cornicione” pizza, but it is only for the bravest: it comes with a ricotta cheese stuffed crust.
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Mexican dishes with popular central American influences. But be ready to share: the options are way too many (and delicious) to just get one dish.
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One bite and you will forget all about your next day’s meetings or other adult-life tasks. Crispy fries and fried chicken come as an extra...
by
The Perché rooftop bar is on top of the JAM hotel, which is why not many people wander up here, but it's so worth it! It has a great view and comfy chairs.
by
I haven't yet been able to identify all the villages/churches marked on the small stone wall but I'm sure I will at some point!
by
With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.
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With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.
by
The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.
by
If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.
by
Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.
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The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.
by
As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
by
At Piola the specialty of the house is the “Siciliana o’ Cornicione” pizza, but it is only for the bravest: it comes with a ricotta cheese stuffed crust.
by
Mexican dishes with popular central American influences. But be ready to share: the options are way too many (and delicious) to just get one dish.
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One bite and you will forget all about your next day’s meetings or other adult-life tasks. Crispy fries and fried chicken come as an extra...
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