Bricco Panetteria Boston
Hidden Bakery Gem
Let me take you to one of Boston’s best-kept secrets in the North End, a neighborhood famous for its Italian charm. While you’re surrounded by well-known restaurants and cafes that attract many tourists, there’s a tucked-away spot you might miss if you’re not paying attention: Bricco Panetteria. It’s nestled in a narrow alley between two restaurants, with a modest sign above the door of a red brick building. You’ll spot a menu of breads on display and a staircase leading down. The small, tucked-away entrance gives the place an air of mystery.
Once downstairs, you’re greeted by an array of freshly baked breads and pastries, each more tempting than the last. Bricco Panetteria specializes in Italian and French baguettes, olive ciabatta, prosciutto and parmesan-stuffed ciabatta, miche (a rustic bread made from dark rye flour), raisin bread, brioche, mountain bread (made with bulgur wheat), and sunflower loaves. Each product is the result of careful craftsmanship, made with high-quality ingredients and traditional methods. Whether you’re picking up a loaf for dinner or indulging in Sfogliatelle Napoletane, apple and cherry Danish pastries, croissants, or muffins, everything is delicious. However, the olive bread and Sfogliatelle are especially noteworthy.
If you’re looking for a quiet escape from the North End’s busy streets, this bakery is a perfect spot. It feels like a true neighborhood bakery, where the smell of fresh bread fills the air and the friendly staff treats you like a local—even if it’s your first visit. Just remember, they only accept cash!
About this spot
241 Hanover Street (Rear)
- Sun - Thu 08:00 - 17:00, Fri - Sat 07:00 - 21:00
Ciabatta- small:
US$
6
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