You know how you always get most excited about a place where you did not know what to expect - same goes for me at the Pinoy, a fantastic restaurant with cuisine from the Philippines. It is one of only two in Berlin, and if you prefer to stay away from the hype in Kreuzberg, this is your place.
Did I mention they have fantastic food as well as exotic drinks? I was enjoying fried pork meat in a chili peanut butter-sauce, accompanied with a surprising Aloe Vera-drink, so at least for this dish, it is really recommendable and far away from the boredom of the overloaded Berlin Asian restaurant market with it's pre-rolled sushi and always-the-same dishes.
An explosion of taste awaits you in a nice ambiente in one of Berlin's most noble, yet relaxed neighbourhoods, so as it's getting warm you should pick a table outside and enjoy street life while dining. And even if you might not be able to afford a trip to the Philippines yourself, you might just give your tongue a very nice trip.
Find your way with 215 Insider Tips from our Local Spotters
My favorite item they offer has to be their potato gözleme: it's a generous portion that's rich, flavorful, and both crispy and soft.
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Away from the hustle and bustle of Mitte, you enter a lush and leafy world, full of bistros. In the midst of all that magic, you will find Capvin...
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"Balaram" in Berlin is a vegan ice cream shop. They have 12 varieties and extra toppings are free! It's very good, it doesn't taste like ice or sherbet...
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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215 Insider Tips from our local Spotters
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Escape the Crowd & Travel Slow 🐌
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