Schöneberg’s Hauptstraße’s history could be traced back to the Middle Age, and still today it is the Main Street of this part of the city of Berlin, as its name signifies. However, its Oxfam Buchshop Berlin-Schöneberg is somewhat new: it was opened in 2019. Located between two bio-supermarkets, this Oxfam bookstore has not only a regularly changed and thematic window showcases of some of its most beautiful books, it is spacious and warm-welcoming. Although its showcased collection is relatively smaller than the secondhand and antiquarian bookstores around, Oxfam Schöneberg offers a surprisingly interesting variety of international books. I found some very useful books in Chinese, Japanese and Russian for the first time when I visited this new branch in West Berlin. To name two most pertinent examples, I bought an English-Japanese bilingual reader with texts by Japanese author Ryōtarō Shiba (1923-1996) and an early printed-in-Taiwan English book to learn Chinese idiomatic expressions, for a very reasonable price.
Find your way with 215 Insider Tips from our Local Spotters
Away from the hustle and bustle of Mitte, you enter a lush and leafy world, full of bistros. In the midst of all that magic, you will find Capvin...
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"Balaram" in Berlin is a vegan ice cream shop. They have 12 varieties and extra toppings are free! It's very good, it doesn't taste like ice or sherbet...
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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"Idealpassage" in Berlin takes you on a historic walk - this passage reveals a complex from a century ago that served as a model for 'social housing'...
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