Time has always been an obsession for most. While for some there's not enough, others don't know what to do with it. And depending on the circumstances, it might go by really fast or it might be boringly slow. For some people, every second is gold. But for others, the sooner they fall behind, the more of it they'll have to catch up later.
But yes, we all need to measure it!
There is an infinite variety of ways to do so, from binary code to grains of sand to numbers and letters. But Berlin's Mengenlehreuhr claims to be the first timepiece that measures our slow journey through this life in nothing more than colours, light and set theory.
Designed like a retro-futuristic piece, the clock was first installed in Berlin in 1975 by inventor Dieter Binninger. It consists of 24 lights that blink on and off in patterns that measure a 24-hour cycle for those who can decipher the code. Some of the lights represent five-hour units, while others represent one-hour units, and still others denote minutes and seconds. If added correctly, one can decipher the time.
I'm afraid I haven't been able to figure out how to read it, but I enjoy the courtship dance of the different shades of orange and yellow.
Find your way with 215 Insider Tips from our Local Spotters
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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"Idealpassage" in Berlin takes you on a historic walk - this passage reveals a complex from a century ago that served as a model for 'social housing'...
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