Charlottenburg’s Kantstraße is known in Berlin for its many Southeast Asian restaurants, and Madame Ngo is no exception. What makes it unique is its food concept – a combination of Vietnamese soup kitchen and French brasserie, something the owner Duc Ngo has described as homage to his birthplace Hanoi. I find the interior very pleasant with lots of wood and green plants, and on sunny days you can sit outside to soak up the sun.
The dish that everything revolves around here and that I can wholeheartedly recommend is Pho, the Vietnamese noodle soup. It is served with all sorts of extra ingredients, such as chicken, beef or meatballs, vegetables or tofu. As a starter I would recommend you pick the incredibly crunchy spring rolls, filled with mushrooms, carrots, herbs, lettuce, tofu and a fish sauce vinaigrette. And how about a very French tarte tatin for dessert? If that is not yet enticing enough, have a look at their menu of the day. When I was there last I had the summer roll platter in the picture, which was basically a basket full of fresh ingredients and several sheets of rice paper to roll them up with, DIY-style!
Find your way with 215 Insider Tips from our Local Spotters
My favorite item they offer has to be their potato gözleme: it's a generous portion that's rich, flavorful, and both crispy and soft.
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"Balaram" in Berlin is a vegan ice cream shop. They have 12 varieties and extra toppings are free! It's very good, it doesn't taste like ice or sherbet...
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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