The Literatur Haus was founded in 1986 as the literary center of west Berlin in an 1800s villa.
It hosts a books store, books presentations, exhibitions, literary projects of both German and international literature, and a bistro cafe with a winter garden facing the front yard, for these times when the weather is not that friendly.
But even in the remote case that you don't like books, this idyllic garden, hosting the bistro terrace, is like an oasis in this vibrant part of the city where you can enjoy a snack or a dessert with a coffee, tee, a cup of wine or a beer.
They offer a seasonal menu that changes weekly. Breakfast is served until 11:00, and warm, freshly prepared bistro cuisine from 11:30 until 23:00. There's a rich cake buffet too. Their cheese cake is one of the most renowned in the city!
I really like sitting there during my lunch break, reading, just relaxing a bit, and enjoying, for instance, the cream cheese with ratatouille sandwich.
Find your way with 215 Insider Tips from our Local Spotters
My favorite item they offer has to be their potato gözleme: it's a generous portion that's rich, flavorful, and both crispy and soft.
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"Balaram" in Berlin is a vegan ice cream shop. They have 12 varieties and extra toppings are free! It's very good, it doesn't taste like ice or sherbet...
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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