Element Five is an oasis for lovers of Asian and vegan food. Their specialty is small plates, meaning that you'll be able to try plenty of their creative food options. When I say creative, I mean it! My favourites have to be their Peking Duk ('duck' made from soy and paired with a rich plum sauce), Golden Shrimp (seitan shrimp paired with an exquisite tamarind sauce), and Konfuzius Schriftrolle (thinly sliced soy strips assembled with cucumber and leek then rolled inside a pancake).
This restaurant will have you double-checking with the waiter if the food is genuinely vegan. This is part of what makes this place so special: its authentic and inventive nature. It's modern and creative, while still retaining a homely and relaxed vibe: the perfect painting of what Berlin as a city is.
They are a must for plant-based dwellers in Berlin, although I know omnivores will find plenty they like here too. You can find them in Kreuzberg.
Find your way with 215 Insider Tips from our Local Spotters
My favorite item they offer has to be their potato gözleme: it's a generous portion that's rich, flavorful, and both crispy and soft.
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"Balaram" in Berlin is a vegan ice cream shop. They have 12 varieties and extra toppings are free! It's very good, it doesn't taste like ice or sherbet...
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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