Topik blends Catalan cuisine with primarily Asian influences, offering traditional, slow-cooked dishes with intense flavors and perfect execution.
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Beyond its galleries and stages, you're invited to unleash your creativity through workshops, or immerse yourself in theater or film clubs.
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"Collonut" in Barcelona is a typical Catalunyan vermut and tapas bar, but they have managed to give it a nice young touch - and it's not a tourist trap!
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"Fishology" in Barcelona makes some really cool things with fish. It has everything it takes to become an emblematic spot in town!
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While sticking to your favorite dishes is fine, the daily specials you can find here allow you to explore new flavors with seasonal products.
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The soul behind these flavors is Chef Jordi Esteve, who describes his cooking as "modern and imaginative", blending tradition with a contemporary touch.
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80 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌