Now, this is an amazing little hidden restaurant on a quiet street in Kaminia, a few blocks off Peiraios Street. We've been here with fellow Spotters, friends and family on different occasions and it's always been a top experience.
It's got absolutely everything going for it: the likable young brothers Lambrou who've been working here all their life, having inherited Zoodochos Pigi from the family; the recipes themselves, Greek dishes with tiny little twists that work oh-so-well (like the honey baby potatoes, the vegetarian dolmadakia, the beetroot mousse or the French fries topped with fried egg); the quiet, dimly lit, cozy neighborhood street it's on that creates just the right ambience; the satisfying portions, and the prices!
Not pictured is the she-sheep - sorry, "ewe" just plains sounds wrong - provatina burger that Marilena ordered, but she did insist that I mention the Lebanese pitas (pictured). The yoghurt they use here is also a bit more sour than usual - and I love sour!
"Zoodochos Pigi" is Greek for "the source/fountain that contains life". Many Orthodox Christian churches around Athens and Greece share this name. Oh boy, do I wish they were all branches of this source in particular...
Katsouli 77
Baby potatoes:
€
5
+30
2104814438
Find your way with 262 Insider Tips from our Local Spotters
"Diomidous Botanical Garden" in Athens, only 30 minutes from the centre of the city, is the largest botanical garden of the eastern Mediterranean...
by
MOMO is a cafe/bar/restaurant in Athens with an exquisite backyard that will give you back the time that's been stolen from you...
by
A well-cooked pita, a juicy burger, tomato, and onion are a unique and tasty combination. It is the epitome of delicious simplicity.
by
Matchpoint's interior is tastefully decorated, and the music is lovely but my favorite is sitting outside enjoying my drink and watching the world go by.
by
Ode to socks has made good use of the local greek heroes such as the priest (pappa), the priest's wife, the sailor, and the fisherman, who are characteristic figures in every Greek's childhood.
by
There are always dishes of the day in addition to the set menu, so no two visits to Mandragoras are ever the same. And kontosouvli is always available.
by
It does not matter what you order when you visit Mouries because everything is made with the same care (however, my favorite dish here is the meatballs).
by
Every time I cross Evripidou Street, I am overwhelmed by the aroma of cinnamon, pepper, and oregano, and images of Eastern bazaars come to mind.
by
My two favorites are Sfakianopita with honey and the famous Dakos. Every plate is cooked in olive oil with lots of rosemary.
by
Mauricio the cat likes to carry the latest publications, bringing attention to quality and design, and often hosts events such as reading time meetings with popular authors for his little friends.
by
"Koukaki", the neighborhood in the center of Athens, is my favorite neighborhood anywhere in the world! Just come explore -- you won't regret it...
by
262 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 262 Insider Tips