A well-cooked pita, a juicy burger, tomato, and onion are a unique and tasty combination. It is the epitome of delicious simplicity.

Its trademark is the long, wooden bar that, with a length of 14 meters is perhaps the longest bar in Athens. It's the best place for negronis and whiskeys.

Matchpoint's interior is tastefully decorated, and the music is lovely but my favorite is sitting outside enjoying my drink and watching the world go by.

Ode to socks has made good use of the local greek heroes such as the priest (pappa), the priest's wife, the sailor, and the fisherman, who are characteristic figures in every Greek's childhood.

There are always dishes of the day in addition to the set menu, so no two visits to Mandragoras are ever the same. And kontosouvli is always available.

It does not matter what you order when you visit Mouries because everything is made with the same care (however, my favorite dish here is the meatballs).

Every time I cross Evripidou Street, I am overwhelmed by the aroma of cinnamon, pepper, and oregano, and images of Eastern bazaars come to mind.

My two favorites are Sfakianopita with honey and the famous Dakos. Every plate is cooked in olive oil with lots of rosemary.

Mauricio the cat likes to carry the latest publications, bringing attention to quality and design, and often hosts events such as reading time meetings with popular authors for his little friends.

"Koukaki", the neighborhood in the center of Athens, is my favorite neighborhood anywhere in the world! Just come explore -- you won't regret it...

"Prigkiponisia" is one of my favorite pastry shops in Palaio Faliro, Athens. They're well known for their tsoureki bread & ice cream

"Melanthiou street" used to be an Athens street where drug addicts frequented - now it's a cyclist's joint, full of refreshing bars and creative studios.